SPC Casebook: The role of SPC in the Food Industry - featuring Butterball Turkey Company who used SPC to expand and improve its new Turkey Inspection System
How combining HACCP and SPC in food processing can help quality improvement teams identify problems, take corrective action and even prevent dangerous conditions from happening in the first place. The Butterball Turkey Company used SPC to expand and improve its new Turkey Inspection System, improving quality and productivity, as well as increasing employee involvement, awareness, attention to detail and motivation
- File Size: 2.18 MB
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