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Welcome to the Adept Scientific Press Room

Apr 09
2009

Recent Coverage

Recent CoverageCanary in the mineshaft – the role of process control

Food Processing, April 09, 2009

The canary’s untimely death in a mineshaft indicates a dangerous situation, much like HACCP alerts a plant manager of a potential hazard. How did Butterball Turkey Company apply this lesson [using NWA eHACCP software]?

Apr 06
2009

Case Studies

Case StudiesSPC Casebook: Integrating ISO 9001 and ISO 22000

Read how ISO 22000 and ISO 9001 are related and how together they define food safety and quality management systems. Systems such as NWA eHACCP are an important part of building and maintaining a compliant system in your plant.

Mar 12
2009

Case Studies

Case StudiesSPC Casebook: The role of SPC in the Food Industry – featuring Butterball Turkey Company who used SPC to expand and improve its new Turkey Inspection System

The most effective way to avoid product hazard is to control the process properly rather than relying on final product inspection.  For example, a good HACCP program cannot depend on microbiological tests as the means to prevent a hazard because they are too slow to provide the real-time information needed ...

Mar 01
2009

Recent Coverage

Recent CoverageFOCUS ON HACCP – Moving from Paper to Electronic HACCP Records

Food Safety Magazine, March 01, 2009

The majority of existing Hazard Analysis Critical Control Point (HACCP) programs were implemented a decade ago. These programs were generally designed as paper-based data collection and record-management systems. In the intervening years, the limitations of paper based systems have become painfully clear.

Dec 11
2008

Recent Coverage

Recent CoverageThe Complete Electronic Data Collection

AJP Online, December 11, 2008

Adept Scientific has released the Northwest Analytical’s eHACCP solution; an extension of NWA Quality Information System that delivers a complete system of electronic HACCP data collection, compliant data management and secure electronic signatures.

Dec 09
2008

Case Studies

Case StudiesSPC Whitepaper: Integrating HACCP and SPC

Hazard Analysis Critical Control Point (HACCP) is a food safety management system designed to ensure the safe production and packaging of food. It is a standard which has been accepted worldwide. The HACCP process has both strengths and limitations. It provides a systematic and effective method to analyse a process, ...



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