Food Processing, April 09, 2009
The canary’s untimely death in a mineshaft indicates a dangerous situation, much like HACCP alerts a plant manager of a potential hazard. How did Butterball Turkey Company apply this lesson [using NWA eHACCP software]?
Read how ISO 22000 and ISO 9001 are related and how together they define food safety and quality management systems. Systems such as NWA eHACCP are an important part of building and maintaining a compliant system in your plant.
The most effective way to avoid product hazard is to control the process properly rather than relying on final product inspection. For example, a good HACCP program cannot depend on microbiological tests as the means to prevent a hazard because they are too slow to provide the real-time information needed ...
Food Safety Magazine, March 01, 2009
The majority of existing Hazard Analysis Critical Control Point (HACCP) programs were implemented a decade ago. These programs were generally designed as paper-based data collection and record-management systems. In the intervening years, the limitations of paper based systems have become painfully clear.
AJP Online, December 11, 2008
Adept Scientific has released the Northwest Analytical’s eHACCP solution; an extension of NWA Quality Information System that delivers a complete system of electronic HACCP data collection, compliant data management and secure electronic signatures.
Hazard Analysis Critical Control Point (HACCP) is a food safety management system designed to ensure the safe production and packaging of food. It is a standard which has been accepted worldwide. The HACCP process has both strengths and limitations. It provides a systematic and effective method to analyse a process, ...