Mar
01
2009
Recent Coverage
FOCUS ON HACCP – Moving from Paper to Electronic HACCP Records
Food Safety Magazine, March 01, 2009
The majority of existing Hazard Analysis Critical Control Point (HACCP) programs were implemented a decade ago. These programs were generally designed as paper-based data collection and record-management systems. In the intervening years, the limitations of paper based systems have become painfully clear.
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