Mar
12
2009
SPC Casebook: The role of SPC in the Food Industry – featuring Butterball Turkey Company who used SPC to expand and improve its new Turkey Inspection System
The most effective way to avoid product hazard is to control the process properly rather than relying on final product inspection. For example, a good HACCP program cannot depend on microbiological tests as the means to prevent a hazard because they are too slow to provide the real-time information needed to maintain process control properly. This is NWA’s e-HACCP solution comes into its own.
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