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Standards such as ISO 22000 and ISO 9001 provide a common international definition for products and processes. This reduces misinterpretation of customer requirements across national and language borders.
One of the authors of ISO 22000, discusses how ISO 22000 and ISO 9001 are related and how together they define food safety and quality management systems. Systems such as NWA eHACCP are an important part of building and maintaining a compliant system in your plant.
IS0 22000 provides a number of advantages to food processors that would like to improve their food safety management system. The standard ensures that the food safety management system uses a systems approach to the management of food safety. In addition, the standard is fully compatible with an ISO 9001.
The scope of ISO 22000 is food safety while the scope of ISO 9001 is food quality. ISO 22000 can be used in two ways:
- It can be used as a standalone standard for an organisation that wants to develop a state of the art food safety management system.
- It can be used with ISO 9001 to develop a management system that addresses both food safety & quality issues.
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