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How combining HACCP and SPC in food processing can help quality improvement teams identify problems, take corrective action and even prevent dangerous conditions from happening in the first place. The Butterball Turkey Company used SPC to expand and improve its new Turkey Inspection System, improving quality and productivity, as well as increasing employee involvement, awareness, attention to detail and motivation We regret that we are unable to mail this item to addresses outside the United Kingdom or Irish Republic. Please contact your local office for further information or choose the download or email options. |
