We have compiled a CD & DVD Information Pack which offers a complete overview of the new NWA eHACCP system and also includes the following articles:
- How Statistical Process Control can be used to prevent CCP violations
- Integrating HACCP and SPC - The future of Food Regulations
- Moving from paper records to electronic records
- DVD Case Study: "Building a better burger - Improving Food Safety in the Food Supply Chain"
There are also number of links to informative web articles relating to the use of SPC in the Food Industry which will certainly be of interest to you and your colleagues.
PLEASE NOTE: This DVD and CD are only available if you are located in the UK or Ireland.
We regret that we are unable to mail this item to addresses outside the United Kingdom or Irish Republic. Please contact your local office for further information or choose the download or email options. |
